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Good Cooking with Stockton Briggle: October Editio...

October Recipes! Parsnip and Apple Soup with Parmesan-Chive Foam Pojarski Smitane Basmati Rice Pilaf Petit Pois a la Francais Glenfiddich Chocolate...
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Glenfiddich Chocolate Mousse...

This dessert is a favorite of Her Majesty Queen Elizabeth II. Although the Queen is not a big whiskey drinker, Glenfiddich—“valley of the deer” in Gaelic—whiskey from the Scottish highlands adds a warm aftertaste. The coffee intensifies the flavor. Serves 6 6 ounces semisweet chocolate 1 teaspoon instant coffee 1 tablespoon boiling water 5 eggs separated 2 tablespoons Glenfiddich whiskey 11/4 cups heavy...
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Petit Pois a la Francais...

An elegant and fun way to serve green peas. At one time, the English ruled a large part of France. Somewhere along the way, they probably snitched this recipe from the French kings royal kitchens. However it worked its way into the Royal families dining room, it is a delicious way to get your peas down when you have two young Princes learning to eat their vegetables! Serves 6 6 slices bacon, diced 1 large onion, thinly...
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Basmati Rice Pilaf...

This pilaf is a great complimentary dish with the Pojarski. Again, it reflects the food influences on the Royal family from their far-reaching British Empire days. Prince Phillips uncle, Lord Mountbatten, was the last Viceroy of India where this dish originated. Serves 4 3-5 tablespoons butter 1 large onion chopped ½ to ¾ cup slivered almonds 1 cup Basmati rice 1 cup finely chopped carrots ½ cup currants ¼ teaspoon...
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