Cornmeal Pancakes with Ham...
The cornmeal gives these savory pancakes an appealing crunch. They are delicious served plain, or with a dollop of sour cream and a scattering of red onion and snipped fresh chives, or with a drizzle of warm Maple syrup. Different and fun! Serves 6 servings 11/2 cups fine-grind white or yellow cornmeal 1 teaspoon salt 1 teaspoon sugar 11/2 cups boiling water 1 small yellow onion grated ¼-1/2 cup whole milk ½ cup finely...
Napa Cabbage Slaw...
Serve the Deviled Eggs on a plate with the slaw and you have a nifty and tasty appetizer. The eggs and slaw can be served separately if you are doing a buffet. The buttermilk dressing gives this slaw a real Southern and tangy taste. Simple to make and takes only 20 minutes. Double or triple it, not a problem. Serves 4 ¼ cup each buttermilk and mayonnaise 2 tablespoons minced fresh dill 1 clove garlic, minced 4 cups thinly...
Pimento Cheese Deviled Eggs...
Debbie Moose who has written a nifty little book called DEVILED EGGS says that growing up as a southerner, pimento cheese was her “peanut butter” and I completely agree and thought that these would be a fun addition to any Derby Day brunch. Here is the ultimate comfort food, combining two great southern goodies into one. What could be more tasty? Serves 12 6 hard-cooked eggs peeled, cut in half, and yolks mashed in a...
Smoked Salmon Deviled Eggs...
It is fairly safe to say that everyone loves deviled eggs. They seem to disappear faster than any other appetizer at a party. I see them and my eyes light up. They are always my first choice. It says to me that the host is a warm and caring person. All that in one little egg! Here is a wonderful, elegant bit of finger food that pairs oh, so well with the Bloody Mary Soup. Serves 12 6 hard-cooked eggs, peeled, cut in...Connect
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