EASY SALMON CAKES RECIPE

Posted by on Jun 19, 2013 in 'Livin it Up' Blog, Recipes | 0 comments


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EASY SALMON CAKES RECIPE

By Stockton Briggle from Cooks Country Magazine As a Southern Boy, I grew up on salmon cakes made by my grandmother. They were always a special treat for me. A cool glass of iced tea, a crisp green salad and a great homemade tartar sauce and I was a happy puppy! I have always made my salmon cakes using a good canned salmon and then I read this recipe using fresh salmon and it rocked my salmon cake world! You have got to try this. It makes a great dinner party appetizer and a wonderful lunch entrée. It takes...

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STRAWBERRY CHILE MARTINI

Posted by on Jun 12, 2013 in 'Livin it Up' Blog, Recipes | 0 comments


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STRAWBERRY CHILE MARTINI

By: Stockton Briggle and Eating Well Summer is upon us and so is strawberry season. What could be more delicious than a ripe strawberry dripping with its heavenly juices. Now, how about taking them and making a luscious martini that is an irresistible combination of sweet and spicy. A drink that is the essence of summertime! Makes 2 servings • 6 ripe strawberries, hulled, plus more for garnish • 2 slices fresh jalapeno, plus more for garnish • ½ lime, cut into wedges • 3 ounces vodka, gin or...

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STRAWBERRY & BLUE CHEESE BRUSCHETTA

Posted by on Jun 12, 2013 in 'Livin it Up' Blog, Recipes | 0 comments


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STRAWBERRY & BLUE CHEESE BRUSCHETTA

By STOCKTON BRIGGLE From EatingWell Here is a knockout appetizer for a summer feast. It is particularly delicious if you are having a cookout. California is not only a big strawberry-growing state, it is also home to one of the great American blue cheeses, Point Reyes Blue. Find it and use it, there is none better. It has big, bold, salty, tangy flavor that is wonderful with sweet juicy strawberries. But really, any kind of blue cheese that you like will work here. In this healthy bruschetta recipe, the big,...

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GRILLED STEAK BURGERS with HOMEMADE STEAK SAUCE

Posted by on May 31, 2013 in 'Livin it Up' Blog, Recipes | 0 comments


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GRILLED STEAK BURGERS with HOMEMADE STEAK SAUCE

By STOCKTON BRIGGLE for Celebrity Loop Summer is just about to peek its head around the calendar and that means sprucing up the grill and waiting for those seductive aromas to waft through the air and drive your neighbors crazy! Here is a recipe from Cooks Country that will produce some of the best burgers that you will ever put in your mouth. The butter is the secret. Even more fabulous is the homemade steak sauce that you can whip up in minutes and never have to use bottled steak sauce again. Yes, the raisins...

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SMOTHERED CHEESE GRITS, STEAMED GREENS and CARAMELIZED ONIONS

Posted by on Feb 2, 2013 in 'Livin it Up' Blog, Recipes | 0 comments


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SMOTHERED CHEESE GRITS, STEAMED GREENS and CARAMELIZED ONIONS

A Stockton Briggle choice recipe Serves 8 I am a Texas boy and freely admit it and Texans have their own kind of comfort food. Chief among them are grits. Particularly cheese grits that show up at countless social get-togethers in the Lone Star State. So I am always on the lookout, or trying to come up with, some new idea of my own to glorify this particular dish. Here is a sensational take that is healthy and can serve as a side dish or a main dish for you vegetarians. It only takes about 30 minutes to...

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FOR THE LOVE OF BACON!

Posted by on Sep 3, 2012 in Recipes | 0 comments


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FOR THE LOVE OF BACON!

If you happen to be a vegan or vegetarian, read no further. If, on the other hand you are as deliriously in love with bacon as I am, then this column is for you. I am a Texas boy and we do love our meats. I make no apologies. However, as I have gotten older I do eat a lot more fish, chicken and veggies. Red meat is like a past love affair, the memory still stirs my emotions and, in this case, my palate. Like a lover that you don’t want to kiss off, my meat drawer always contains bacon. I just can’t say...

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