A Great Big Thank You to All of You!

Stockton,
I’ve been serving your recipes and they are a big hit at my house. Looking forward to trying your other suggestions. You are a joy and I hope you have a great holiday!
Sincerely,
Pam Bell

… More than the recipes you have provided, I have looked forward to your classes because I know they will be entertaining and fun. I have enjoyed hearing your life stories. You have made a lasting impression. Thank you.
Connie Lauer

Hi there,
I talked to you at the Cooking class in Hot Springs about the meatloaf recipe. Would you please, please, please send me that recipe. Everyone in my family wants to try it.
My son and his wife will be here in a couple of weeks and I am wanting to impress them with some really good food that I’ve learned from you!
Have a great day and I look forward to seeing you next month!
Tracy Miller

Stockton’s California Tortilla’s were the BEST. Just home from a wine tasting/appetizer party in the neighborhood and my contribution was the wild mushroom nachos. WOW!!! They were so good and a crowd pleaser too. So impressive and not that time consuming to make. I assembled everything once I arrived…delicious! I can’t wait until our next class.
Thanks!
Stacy Hudgen

Dear Stockton,
Thank you so much for all of these recipes. I am truly enjoying the classes. I made the meat loaf last week with great reviews from my critics. It made so much I was able to share with an ill neighbor. You were part of a blessing for them. Thanks.

I am working on a filler article for a magazine. Your comments in the first class about using good olive oil gave me the idea for the topic. I have recently tossed my cheap olive oil and gone for the better quality oils. I have noticed a difference. Would you mind me quoting you in my article?

Sorry, I hit the send button before I finished. User error! Anyway, I would love a quote from you about olive oils if you do not mind.

Again, I have so enjoyed the classes and the recipes. Your stories about Rock Hudson were interesting and touching. How wonderful to have had such a dear friend. Many people live their lives and never have that kind of a friendship.
Thanks again,
Mary Jo Seilg

…We Love your class! We made the Meatloaf and party potatoes and carats for a dinner party last night. All wanted the recipe. Thank you so much for a great Dinner Party. KARIN & JOHN