Good Cooking with Stockton Briggle: October Edition

Good Cooking’s October Edition welcomed a record turn-out of culinary connoisseurs. Attendants were introduced to the subtitles of Fall flavors in a course of theory, hands-on training, and tasting.

Sponsored by www.CulinaryDistrict.com, each one of Stockton’s students left with the knowledge necessary to create these sumptuous recipes at home:

Silken Turnip Soup

Pork Chops baked with Cranberries paired with Sweet Potatoes with Cardamom and Braised Cabbage in White wine.

Boiled Peanut Butter Cookies with Valrhona Chocolate and espresso sorbet